Casa Baldo
Casa Baldomero opened in 1915 next to the old Casa Balanzá. At that time, Don Baldomero Estellés, who had already been working there for some years, inherited the business from a relative. At first it was a grocery shop that had its own coffee roastery and also sold spices, sausages, craft beers, cheeses and butters. In 1928, architect Javier Goerlich designed the new Balanzá Building and the building shared by Baldo and Balanzá was demolished. It was then that Casa Baldomero was established in calle Ribera 5, its current location. In 1958 the business changed direction, adapting itself to the tastes of the time, and installed a coffee bar on the opposite corner, which was renamed Casa Baldo. Years later it changed owners and was called Cervecería Baldo until 2021, but it had already lost part of the historical essence of the establishment.
In December 2022, Casa Baldo opened its doors under the name of Casa Baldo 1915, maintaining the vintage aroma of the bars and terraces of the mid-20th century. What awaits us at Casa Baldo? A wonderful refurbishment that takes us back to the golden age of Valencian coffee bars, a beautiful terrace to enjoy outdoors, a menu with a wide range of tapas and dishes to share, all the flavour of the rice dishes of our land with the know-how of Gastro Trinquet Group, numerous references to Valencian pilota sport and all the enthusiasm that we always put into each new project.
our
menu
Our menu is based on Valencian gastronomy, local products and the touch of the embers, without forgetting both paella-style and creamy rice dishes. Last but not least, the sweet touch with modern versions of Valencian desserts.
Jorge Parra's suggestion
WHITE PRAWN IN GARLIC OIL WITH IBERIAN PORK SOBRASSADA. We prepare the garlic prawns according to the traditional recipe, but we add a touch of surf'n'turf with the Iberian pork sobrasada. This sobrasada adds a very special flavour... highly recommended!
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