Vaqueta Gastro Mercat
Our history
Vaqueta is the second restaurant of the Gastro Trinquet Group in the city of Valencia. Close to the Mercat Central, the gastronomic offer is inspired by fresh local produce. The menu is made up of dishes meant for people to share, Valencian rice dishes, matured meats and a sushi bar with a Mediterranean touch. The kitchen, planned by Pablo Margós, is headed by Felix Escoto.
Our greengrocer's leads into the restaurant. Once inside, everything is designed to immerse you in Valencian tradition and contemporary design: the interior design by Janfri&Ranchal, the vareta wood lamps by the Fallas artist Manolo García, the menus illustrated by Lawerta, the spectacular KOI lamp by LZF, the embroidered tapestries by Arquicostura… everything has a Valencian signature.
our
menu
Our menu is based on Valencian gastronomy, local products and the warm touch of the embers, without forgetting both paellas and creamy rice dishes. We also have a sushi bar with Mediterranean touches. Finally, the sweet part of the menu with modern versions of Valencian desserts.
Félix Escoto's suggestion
Dry-aged beef steak tartar with potatoes in egg yolk. Although this is a classic dish that is very well known nowadays, I love the version we prepare at Vaqueta. We use dry-aged beef and season it with mustard, a touch of spice and a little mayonnaise. We finish the steak tartar with fried potatoes seasoned with cured egg yolk.
BENVINGUDES AL MERCAT
BENVINGUDES AL MERCAT
BENVINGUDES AL MERCAT
BENVINGUDES AL MERCAT
BENVINGUDES AL MERCAT
BENVINGUDES AL MERCAT