Vaqueta Gastro Mercat

Our history

Vaqueta is the second restaurant of the Gastro Trinquet Group in the city of Valencia. Close to the Mercat Central, the gastronomic offer is inspired by fresh local produce. The menu is made up of dishes meant for people to share, Valencian rice dishes, matured meats and a sushi bar with a Mediterranean touch. The kitchen, planned by Pablo Margós, is headed by Agus Romanó.

Our greengrocer's leads into the restaurant. Once inside, everything is designed to immerse you in Valencian tradition and contemporary design: the interior design by Janfri&Ranchal, the vareta wood lamps by the Fallas artist Manolo García, the menus illustrated by Lawerta, the spectacular KOI lamp by LZF, the embroidered tapestries by Arquicostura… everything has a Valencian signature.

our
menu

Menú grupos

Agus Romanó's suggestion

Dry-aged beef steak tartar with potatoes in egg yolk. Although this is a classic dish that is very well known nowadays, I love the version we prepare at Vaqueta. We use dry-aged beef and season it with mustard, a touch of spice and a little mayonnaise. We finish the steak tartar with fried potatoes seasoned with cured egg yolk.