



































Vaqueta Gastro Mercat
Our history
Vaqueta is the second restaurant of the Gastro Trinquet Group in the city of Valencia. Close to the Mercat Central, the gastronomic offer is inspired by fresh local produce. The menu is made up of dishes meant for people to share, Valencian rice dishes, matured meats and a sushi bar with a Mediterranean touch. The kitchen, planned by Pablo Margós, is headed by Agus Romanó.
Our greengrocer's leads into the restaurant. Once inside, everything is designed to immerse you in Valencian tradition and contemporary design: the interior design by Janfri&Ranchal, the vareta wood lamps by the Fallas artist Manolo García, the menus illustrated by Lawerta, the spectacular KOI lamp by LZF, the embroidered tapestries by Arquicostura… everything has a Valencian signature.
our
menu
Agus Romanó's suggestion


Dry-aged beef steak tartar with potatoes in egg yolk. Although this is a classic dish that is very well known nowadays, I love the version we prepare at Vaqueta. We use dry-aged beef and season it with mustard, a touch of spice and a little mayonnaise. We finish the steak tartar with fried potatoes seasoned with cured egg yolk.



















Give the gift of flavour
We have prepared these vouchers so that you can give the gastronomic experience of Vaqueta Gastro Mercat as a gift.
Shop-
Gift voucher
50,00€ + 5€ management fee
With this card you have €50 to enjoy in any of the restaurants of the Gastro Trinquet Group.
-
Hand in hand Menu
100,00€ + 5€ management fee
The lucky owner of this card will enjoy a lunch or dinner for two at Vaqueta Gastro Mercat: starters, main course and dessert.
For 2 people