Our team

Young, creative, perfectionist and tireless worker are some of the qualities that Chimo possesses. Since his time as a cookery student, he has always been involved in Pablo Margós’ professional projects. His internship with Vicente Patiño and Luis Asensio at Saiti was a turning point in his approach to his work in the kitchen. In 2017 he started as a chef at Pelayo Gastro Trinquet. After a year as head chef at Vaqueta Gastro Mercat, he returned to Pelayo Gastro Trinquet, but this time as head chef.

After his time at the Escuela de Hostelería de Cheste and breaking his hand in some restaurants in the area, Félix joined the kitchen team at Pelayo Gastro Trinquet in 2019. He was later promoted to head chef at Pelayo. He is currently head chef at Vaqueta Gastro Mercat. He represents, therefore, the best example of an upward trajectory in the Gastro Trinquet Group. Félix is a humble and approachable person, with an enviable sense of humour, people skills and a great sense of duty. Proof of this is that he has been elected for three years in a row at the company party as the most loved person among his colleagues in the kitchen and in the dining room.

Jorge is the latest addition to Gastro Trinquet Group. He arrives to take charge of the kitchen of Casa Baldo 1915 with a new look. With extensive experience in team management, leading some successful projects in the city of Valencia such as the Mexican restaurant Casa Amores, he comes to the Group to leave his mark. Dedication and passion for his job are his great virtues. Undoubtedly, he has come to stay and to prove it.