We are committed to the traditional gastronomy of the Valencian Community and we give it a modern touch, respecting the products offered by our land. Our menus never lack rice dishes. And in our pantry, top quality rice from Molino Roca. PABLO MARGÓS, the Group's executive chef, grew up surrounded by paellas and firewood in his native Xiva. Nobody like him, the third generation of a saga of master paella chefs, to act as an ambassador for rice.